FILET MIGNON ALA PANANG
Serve with steamed cauliflower. Served with choice of rice
Rice, chicken, cabbage in panang curry sauce wrapped with tortilla flour
POT OF ROASTED DUCK & RICE
Roasted duck | Chinese sausage | spinach over rice with duck gravy sauce
CRISP FILLET OF SOLE WITH BASIL LEAF
Lightly breaded crispy sole coated with homemade sweet and sour sauce crispy fried basil on top. Served with choice of rice
Crying Tiger Sticky Rice
Char broil grilled, tenderizing tenderloin, herb marinated, red wine, color flower and tomato.
CRISP WHOLE CATFISH
Served with steamed vegetable | basil leaves | soaked over with homemade sweet and sour sauce (2.0 lbs. +) Served with choice of rice
CHICKEN CURRY WAFFLE
Crispy waffle | OE egg | light breaded chick red curry sauce
24-hour braised pork belly, spice east Asian herb and thin slice cut.